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Corlim, Old Goa

Two doors,
one address

A banquet hall and hotel, and a pure-vegetarian restaurant, on the same premises in Corlim. A wedding for a thousand or a quiet thali for two — the same gate, the same people looking after you.

At a glance
Swarnam
Pangat
1,000guests
Full hall capacity
450 theatre seating, 200 at tables
4room types
Upstairs at the hotel
Unlimited breakfast, 24/7 room service
100% veg
The Pangat kitchen
Dedicated Jain menu, 4.6 on Google
1address
For all three
Corlim · 2 km from Karmali station
One venue, one kitchen

Why they sit side by side

A hall is only as good as the food that leaves its kitchen. Ours runs all day for a restaurant — five pure-veg kitchens, cooked to order, judged by strangers every lunchtime. That kitchen is the one that caters your wedding.

So the family that arrives two days early has somewhere to eat. The guests who stay the night come down to breakfast. And the pure-veg side of your menu is not a compromise anyone had to arrange — it is simply what we cook.

Shared between them
KitchenOne team, veg and non-veg
ParkingShared, valet on event days
RoomsFor guests of either
BillingOne enquiry, one estimate
The private dining room, set with a long table, blue and black chairs and a projector screen
A tandoori paneer skewer resting on a bed of shredded salad
An Executive room with a king bed, patterned runner and writing desk
For companies

Corporate stays, by the block

Crews on a project in the Corlim–Kundaim belt, teams in for a two-day offsite, guests of a company function downstairs. Rooms held as a block, breakfast included, one invoice at the end with GST on it.

Block bookingsConference hallBreakfast includedGST invoicing
Plan the whole day

Hall, rooms and table — on one bill

The wedding downstairs, the beds upstairs, the family lunch the day before. One enquiry covers all three, and one person answers for it.

One — the hall

The function

Ceremony, reception or conference in the air-conditioned hall, with dining kept to the buffet floor below.

Full day or half day
Bride & groom dressing rooms
Stage dressed by your decorator
Two — the table

The catering

Menus built with our chef — Goan, Maharashtrian, North Indian and Rajasthani, or entirely pure veg from Pangat.

Sit-down or buffet
Live counters & chaat stalls
Satvik and dedicated Jain spreads
Three — the rooms

The night after

A block of rooms upstairs for the family that travelled, with unlimited breakfast the next morning.

Four room types, block booking
Late checkout for the couple
24/7 room service
पंगतThe restaurant

Downstairs, the kitchen keeps its own hours

Pangat is the old Maharashtrian word for a row of guests eating together, nobody starting until every plate is full. It is entirely vegetarian, open daily for lunch and dinner until 11:30 pm, and it is where most people meet us first.

Visit Pangat →
महाराष्ट्रीय

Thalis, complete

Two vegetables, dal, rice, breads, salad, pickle and something sweet. Refills of the essentials arrive unasked.

सात्त्विक

Sattvik & Jain

Cooked without onion or garlic when you ask, and no less flavourful for it. A call ahead helps the kitchen plan.

परिवार

A room for thirty

Birthdays, poojas, office lunches and the family meal the day before a wedding, with the door closed.

सेवा

Catering & tiffins

The same kitchen caters indoors and outdoors, and delivers office tiffins across the Corlim & Kundaim belt.

Both sides of the house

A look around

The hall set for a ceremony, a red carpet aisle running between cream-covered chairs to a gold mandap
A thali with rice, dal, chapatis, salad, papad and side dishes on a steel plate
A Deluxe room showing the bed, wall-mounted television and mirror
Round tables in white cloths with blue sashes, set for seated dining under blue window drapes
The private dining room, set with a long table, blue and black chairs and a projector screen
Paneer butter masala in a black bowl, with naan and a thali behind it
A Deluxe room with the bed, television, wardrobe and desk in view
Close detail of the gold mandap backdrop, draped with florals and peacock motifs
A guest smiling over a forkful of curry
The same round-table layout seen down the length of the hall
Rows of dressed chairs facing the decorated stage across the red carpet
A close view of palak paneer with paneer cubes and tomato wedges
Theatre seating in white chair covers with blue sashes, a red carpet aisle down the middle
Mango lassi in a tall fluted glass with a lemon slice on the rim
What guests say
“
Ample parking space, and good air conditioning in the hall, and separate buffet hall at the basement. Good for birthday parties, engagement etc. Comfortable for a crowd of 300-400 people.
The hallSaeesh Sawant · Google
“
Very nice and decent hotel. Good for family and business. They kept very clean and neat. All staff members are very nice and respective.
The hotelSiddu Hiremath · Google
“
Clean rooms, good space and ventilation, free and good breakfast. Recommend for family, friends and couples, parking is also available.
The hotelMahesh Kiran · Google
Getting here

Corlim, Old Goa —
one gate for both

Opposite the IOC petrol pump in Corlim, minutes from Old Goa — an easy base for both North and South Goa. Karmali station is two kilometres away, Panjim twelve, the airport twenty-five.

Banquet hall & hotel

Swarnam

Reserve
+91 94206 15797 · Manager — weddings, events & stays
Online
swarnamgoa.com · info@swarnamgoa.com
Access
Seamless reach across North & South Goa
Pure vegetarian restaurant

Pangat

Reservations
+91 96373 97893 · Manager · +91 96373 97851
Hours
Open daily — lunch & dinner, until 11:30 pm
Delivery
Zomato and Swiggy, same address
Swarnam & Pangat
Near Milroc Woods, opp. Indian Oil petrol pump, Corlim, Old Goa 403110
Get directions ↗